BRUNCH

Monday to Friday – 10am to 3pm
Saturday and Sunday – 9am to 3pm

  • ShoreFyre Buttermilk Pancakes $10.5

    Two light and fluffy buttermilk pancakes made from our signature pancake batter.
    *Add 5.50 each for the following toppings:
    blueberries & crème anglaise
    strawberries & cream
    banana macadamia & haupia sauce

  • Mochi Pancakes $15.5

    A local favorite, thicke, delicious and gluten free!
    *Add 5.50 each for the following toppings:
    blueberries & crème anglaise
    strawberries & cream
    banana macadamia & haupia sauce

  • Gourmet Belgian Waffle $13.5

    Topped with powdered sugar
    *Add 5.50 each for the following toppings:
    blueberries & crème anglaise
    strawberries & cream
    banana macadamia & haupia sauce

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

HAPPY HOUR

4 pm – 6 pm Daily (All Day Happy Hour on Monday)

LUNCH/DINNER

7 days a week – 11am to 11pm

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DESSERT

  • Ube Stuffed Cannoli each $7.50

    Mascarpone, ube, mini chocolate chips

  • Citrus Olive Oil Cake $11.50

    Macerated strawberry, guava syrup, whipped cream

  • “Gianduia” Chocolate Hazelnut pudding $11.50

    Rich house-made chocolate pudding with frangelico, coconut, whipped cream, and lady finger

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

BAR

BAR

Your safety and the safety of our staff is our #1 concern

MENU

BRUNCH

Monday to Friday – 10am to 3pm
Saturday and Sunday – 9am to 3pm

LUNCH/DINNER

7 days a week – 11am to 11pm

DESSERT

HAPPY HOUR

4 PM – 6 PM
(All Day Happy Hour on Monday)