KOA AVE - MENU

open 7 days a week from 8am to 11pm

Address

2446 Koa Ave Honolulu, HI 96815

Operating Hours

Monday to Thursday – 7:30 am to Midnight
Friday to Sunday – 11:30 am to 2 am

Breakfast

7:30 am to 11:30 am
($5 mimosas on Saturday and Sunday)

lunch/dinner

Monday to Thursday – 11:30 am to 11 pm
Friday to Sunday – 11:30 am to 1 am

HAPPY HOUR TO KOA AVE

Monday to Friday – 4:00 pm to 6:00 pm
(All Day Happy Hour on Tuesday)

Breakfast

8am to 11:30am

Breakfast is only available from  8AM to 11.30AM

  • Fruit Bowl $5.75
  • French Toast (1) $8.5

  • Bacon $5

  • Portuguese sausage $5

  • Chicken Sausage $5

  • Breakfast Potatoes $4

  • Fried Rice $6

  • Fresh Kona Blend Coffee $5.5

    (Make it Irish +$3)

  • Bloody Banyan $13

    Signature Bloody Mary featuring Ocean Vodka from Maui
    and generously garnished with olives, bacon, lemon and limes

HAPPY HOUR

Monday to Friday – 4:00 pm to 6:00 pm
(All Day Happy Hour on Tuesday)

HAPPY HOUR IS ONLY AVAILABLE FROM 4 PM TO 6 PM

LUNCH/DINNER

Sunday to Tuesday– 11 am to 11 pm
Wednesday to Saturday – 11 am to 1 am

  • LUNCH/DINNER
  • Mauna Kea Nachos $16

    (Choice of Veggie, Chicken, Kalua Pork or Steak)
    Chicken +$5, Pork +$5, Steak +$6
    Made to order nachos loaded with melted cheese, jalapenos, onions,
    tomatoes & sour cream. Add Avocado +$2.5
    Red bell peppers

  • Poke nachos $24.5

    pacific line caught ahi, tossed in our asian fusion sauce, with sea asparagus and served over
    housemade wonton chips finished with spicy mayo, unagi sauce, avocado, and shoyu seaweed chips.

  • Fresh Ahi Poke Duo Sampler $19

    Make it a bowl +$2
    Pacific line caught ahi served with Traditional and Spicy sauce. Add Avocado +$2.5

  • Shorefyre Wings $18.5

    Buffalo, Teriyaki or Garlic +$1
    10 crispy wings served with carrots, celery & ranch dressing

  • Chicken and Waffle $21

    4 juicy wings served on our Belgian style waffle dusted with powdered sugar

  • KALBI AND EGGS $21

    6 oz of marinated boneless short ribs grilled and served with rice and two eggs of your choice.

  • KALBI STEAK SALAD $22

    Mix greens and romaine lettuce tossed with a Thai Lime Vinaigrette, finished with
    papaya, tomato, cucumber, mint, basil, red onion, marinated short ribs, and
    crispy fried onion garnished with macadamia nuts

  • Caesar Salad $15

    Chicken +$5 | Steak +$7 | Fresh Ahi +$5.5 | shrimp(5) +$9
    Waipoli Farms Baby Romaine, Croutons & Shaved Grana Parmesan. Add Avocado +$2.5

  • Canoes Quesadilla $15.5

    Chicken +$5 | Steak +$6 | kalua pork +$5 | shrimp(5) +$8
    Crispy on the outside, melted cheese on the inside, comes with onions,
    tomatoes & red bell peppers. Served with mango salsa & sour cream. Add Avocado +$2.5

  • Tacos (3) $21.5

    Choose from Fresh Ahi or Kalua Pork

  • 50/50 Fyre Burger $22.5

    9oz handmade patty with 50% Applewood smoked bacon,
    50% ground chuck and cheddar cheese. Served with baby
    romaine, tomato, onion and fries or salad.

  • Duke Burger $21.5

    8oz beef patty made with 50% local meat and 50% wagyu
    from Honolulu Meat CO. topped with cheddar cheese
    and served with baby romaine, pickled onion, tomato, and choice of fries or salad.

  • Shorefyre Beyond Burger $21.5

    The Beyond Burger is plant based burger that looks, cooks and satisfies like beef.
    It has all the juicy, meaty deliciousness of a traditional burger, but it comes with the
    upside of a plant based meal. Served with onion, tomato, baby romaine and
    your choice of fries or salad.

  • Kalua Pork Sandwich $21

    Slow roasted kalua pork served with house made coleslaw,
    signature dressing and fries or salad

  • SHOREFYRE 50/50 MYLA’S PATTY MELT $24

    9oz handmade patty with 50% apple-wood smoked bacon, 50% ground chuck,
    grilled and served on texas toast with gouda cheese, grilled onions and mushrooms
    and finished with our signature sauce.

  • Shorefyre Signature 50/50 Loco Moco $27.5

    Our one of a kind handmade patty with 50% ground
    Applewood smoked bacon & 50% Angus chuck, caramelized
    local onions on our Hawaiian style fried rice smothered with
    savory gravy and topped with 2 eggs cooked your way!

  • CHOPPED WEDGE SALAD $15.5

    Butter lettuce wedge topped with chopped tomato, cucumber, red onion, red pepper,
    shaved parmesan cheese, and finished with a champagne vinaigrette.

  • Koa Chicken $27.5

    Juicy marinated chicken thighs topped off with avocado and
    mango salsa. Served with coconut rice and house salad

  • Shorefyre Garlic Shrimp $33.5

    Ten large North Shore “Kahuku Style” shell on garlic shrimp
    (Comes with choice of french fries, white rice,salad or grilled veggies)

  • Shorefyre Fresh Catch $34.5

    6oz pacific line caught Ahi Tuna delivered daily and grilled to perfection
    (Comes with choice of french fries, white rice, salad or grilled veggies)

  • Surf N Surf $35

    Surf n Surf Five Kahuku style garlic shrimp and a 4oz fresh ahi
    Served with your choice of house salad or grilled vegetables and your choice of rice or garlic mashed potatoes.

  • MANA ACAI BOWL $18.5

    Shorefyre signature acai with fresh strawberries, blueberries, mango,
    pineapple, bananas, toasted coconut served with granola and a honey drizzle!

  • Desserts:
  • UBE STUFFED CANNOLI $8 each

    Mascarpone, ube, toasted coconut flakes

  • Citrus Olive Oil Cake $12

    Macerated strawberry, guava syrup, whipped cream, toasted coconut flakes

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • SMALL BITES (11:30am-11pm)
  • ORIGINAL PRICING
  • Make it a sampler - Pick any 4 $43

    (Excluding Nachos)

  • Fried Brussel Sprouts $12

    (Served with portuguese sausage)

  • GARLIC fries $11 (LOADED +$3)
  • Fresh Ahi Tuna Tataki $14.5
  • tropical shrimp ceviche $14.5
  • Hibachi Steak $14.5
  • Hibachi Chicken $12.5
  • Watermelon Poke $11
  • Popcorn Shrimp $14.5
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • HAPPY HOUR
  • HAPPY HOUR PRICING
  • Make it a sampler - Pick any 4 $38

    (Excluding Nachos)

  • Fried Brussel Sprouts $10

    (Served with portuguese sausage)

  • Garlic Fries $9 (Loaded +$3)
  • Fresh Ahi Tuna Tataki $12.5
  • TROPICAL SHRIMP CEVICHE $12.5
  • Hibachi Steak $12.5
  • Hibachi Chicken $11
  • Watermelon Poke $9
  • Popcorn Shrimp $13.5
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

BAR

SIGNATURE COCKTAILS

  • SIGNATURE COCKTAILS
  • COCO MOJITO $16

    Coconut Rum, Mint, Lime, Pineapple juice, Soda

  • Lychee Martini $16

    A local favorite! Vodka, lychee liqueur, house made sweet n sour, shaken and garnished with a lychee

  • HAWAIIAN MAI TAI $16

    Light rum, spiced rum, orange curacao, pineapple juice, orange juice, orgeat & dark rum float.

  • MIMOSAS $9

    Traditional orange juice | Tropical ginger infused pineapple juice
    Lilikoi passion fruit syrup | Guava

  • OG Blue Hawaii $17

    A Hawaiian Classic made with rum, vodka, pineapple juice, blue curacao, house made sweet n sour

  • South Shore Spritz $18

    A refreshing elixir of white wine, pineapple juice, lilikoi puree, triple sec and topped with lemon lime soda

  • Da Kine Margarita $15

    Your choice of salt or sugar rim and flavor - Classic, Mango, Guava, Lychee, Lilikoi, Strawberry

  • Pau Old Fashioned $17

    An island twist on a classic cocktail! Four Roses bourbon with pineapple-coconut infused simple syrup

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Ask about our seasonal cocktail $14

WINE BY THE GLASS

  • RED
  • Knotty Vines Cabernet $8
  • Indian Wells Merlot $14
  • Meiomi Pinot Noir $12
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • WHITE
  • MURPHY GOODE CHARDONNAY $8
  • ANTINORI SANTA CRISTINA PINOT GRIGIO $9
  • KIM CRAWFORD SAUVIGNON BLANC $13
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • SPARKLING & ROSE
  • MEIOMI ROSE $12
  • OPERA PRIMA $8
  • RUFFINO SPARKLING ROSE $10
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

BEER

  • DRAUGHT
*ask your server about our local rotating draught beers
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • BOTTLED/CAN
  • Kona Longboard $7
  • Nutrl Seltzers $6
  • HEINEKEN $7
  • MAUI PINEAPPLE MANA WHEAT $7
  • KONA BIG WAVE $7
  • Guinness Cans $9
  • TECATE $5
  • Michelob Ultra $6
  • STELLA ARTOIS $7
  • CORONA $7
  • Paradise Ciders $8

    Guava Lava
    Lei'd Back Lilikoi

  • Maui Coconut Porter $7
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

BAR

KOA AVE-MENU

BREAKFAST

Breakfast is not available from 11:30 AM to 2AM HST

LUNCH/DINNER

Monday to Thursday
– 11:30 am to 11 pm
Friday to Sunday – 11 am to 1 pm

HAPPY HOUR

Happy Hour Not available from 6:15 P.M to 3:45 P.M HST

Address

  • Classic Mimosas $5

    Served Saturdays and Sundays until 3pm

  • BENEDICTS $21.5

    served with choice of breakfast potatoes, white rice,fried rice or fruit bowl +$2.
    Traditional/ Fresh Line Caught Ahi/ Kalua Pork/ Fresh Veggies/Gourmet Corned Beef

  • Shorefyre World Famous Buttermilk Pancakes $12

    Two light and fluffy buttermilk pancakes made from our signature pancake batter.
    *Add 5.50 each for the following toppings: blueberries & crème anglaise
    strawberries & cream
    banana macadamia & haupia sauce

  • MOCHI PANCAKES $17.5

    A local favorite, thick, delicious and gluten free!
    *Add 5.50 each for the following toppings: blueberries & crème anglaise
    strawberries & cream
    banana macadamia & haupia sauce

  • FRENCH TOAST $15

    Two thick cut pieces of bread, topped with powdered sugar.
    *Add 5.50 each for the following toppings: blueberries & crème anglaise
    strawberries & cream
    banana macadamia & haupia sauce

  • GOURMET BELGIAN WAFFLE $15

    Topped with powdered sugar
    *Add 5.50 each for the following toppings: blueberries & crème anglaise
    strawberries & cream
    banana macadamia & haupia sauce

  • BREAKFAST BURRITO $21

    Choice of Kalua pork or gourmet corned beef
    cabbage, scrambled eggs, potatoes & crispy bacon drizzled in shorefyre sauce

  • CORNED BEEF HASH $21.5

    House made breakfast potatoes, celery, red bell peppers, onions & 2 eggs cooked your style

  • KALUA PORK HASH $21

    House made breakfast potatoes, celery, red bell peppers, onions & 2 eggs cooked your style

  • KALBI AND EGGS $21

    6 oz of marinated boneless short ribs grilled and served with rice and two eggs of your choice.

  • ULTIMATE SCRAMBLE $20.5

    Portuguese Sausage, onions, mushrooms, spinach, bell peppers, tomatoes
    all scrambled together with cheese and your choice of rice, breakfast potatoes
    or white/wheat toast

  • OMELETTE $18

    (served with choice of breakfast potatoes, wheat or white toast)
    Local Boy : Portuguese sausage, white onions and cheese
    Veggie : Spinach, mushrooms, tomatoes, onions and cheese

  • TRADITIONAL 2 EGG BREAKFAST $16

    2 eggs any style with
    Choice of 1 Meat: Bacon, Portuguese sausage, Chicken Sausage, Spam.
    Choice of 1 Starch: White Rice, Potatoes, White Toast, Wheat Toast.

  • Shorefyre Signature 50/50 Loco Moco $27.5

    Our one of a kind handmade patty with 50% ground
    Applewood smoked bacon & 50% Angus chuck, caramelized
    local onions on our Hawaiian style fried rice smothered with
    savory gravy and topped with 2 eggs cooked your way!

  • MANA ACAI BOWL $18.5

    Shorefyre signature acai with fresh strawberries, blueberries,
    mango, pineapple, bananas, toasted coconut served with granola
    and a honey drizzle!

  • Greek Yogurt Papaya Bowl $16

    Greek yogurt served in a local papaya bowl topped with fresh berries, granola and Hawaiian honey

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Fruit Bowl $5.75
  • French Toast (1) $8.5

  • Bacon $5

  • Portuguese sausage $5

  • Chicken Sausage $5

  • Breakfast Potatoes $4

  • Fried Rice $6

  • Fresh Kona Blend Coffee $5.5

    (Make it Irish +$3)

  • Bloody Banyan $13

    Signature Bloody Mary featuring Ocean Vodka from Maui
    and generously garnished with olives, bacon, lemon and limes

  • Mauna Kea Nachos $11

    (Chicken +$5 | Pork +$5 | Steak +$6)

  • Make it a sampler - Pick any 4 $38

    (Excluding Nachos)

  • Fresh Ahi Tuna Tataki $12.5
  • Hibachi Steak $12.5
  • Hibachi Chicken $11
  • Fried Brussel Sprouts $10

    (Served with Portuguese sausage)

  • Garlic Fries $9 (Loaded +$3)
  • TROPICAL SHRIMP CEVICHE $12.5
  • Watermelon Poke $9
  • Popcorn Shrimp $12.5
Make it a cocktail +$3
  • Maui Big Swell IPA $7
  • Maui Bikini Blonde Lager $7
  • TECATE $4
  • KONA BIG WAVE GOLDEN AVE $6
  • HOUSE WINE AND SPARKLING $7
  • COCONUT MOJITO $11
  • HAWAIIAN MAI TAI $11
  • Mauna Kea Nachos $16

    (Choice of Veggie, Chicken, Kalua Pork or Steak)
    Chicken +$5, Pork +$5, Steak +$6
    Made to order nachos loaded with melted cheese, jalapenos, onions,
    tomatoes & sour cream. Add Avocado +$2.5
    Red bell peppers

  • Poke nachos $24.5

    pacific line caught ahi, tossed in our asian fusion sauce, with sea asparagus and served over
    housemade wonton chips finished with spicy mayo, unagi sauce, avocado, and shoyu seaweed chips.

  • Fresh Ahi Poke Duo Sampler $19

    Make it a bowl +$2
    Pacific line caught ahi served with Traditional and Spicy sauce. Add Avocado +$2.5

  • Shorefyre Wings $18.5

    Buffalo, Teriyaki or Garlic +$1
    10 crispy wings served with carrots, celery & ranch dressing

  • Chicken and Waffle $21

    4 juicy wings served on our Belgian style waffle dusted with powdered sugar

  • KALBI AND EGGS $21

    6 oz of marinated boneless short ribs grilled and served with rice and two eggs of your choice.

  • KALBI STEAK SALAD $22

    Mix greens and romaine lettuce tossed with a Thai Lime Vinaigrette, finished with
    papaya, tomato, cucumber, mint, basil, red onion, marinated short ribs, and
    crispy fried onion garnished with macadamia nuts

  • Caesar Salad $15

    Chicken +$5 | Steak +$7 | Fresh Ahi +$5.5 | shrimp(5) +$9
    Waipoli Farms Baby Romaine, Croutons & Shaved Grana Parmesan. Add Avocado +$2.5

  • Canoes Quesadilla $15.5

    Chicken +$5 | Steak +$6 | kalua pork +$5 | shrimp(5) +$8
    Crispy on the outside, melted cheese on the inside, comes with onions,
    tomatoes & red bell peppers. Served with mango salsa & sour cream. Add Avocado +$2.5

  • Tacos (3) $21.5

    Choose from Fresh Ahi or Kalua Pork

  • 50/50 Fyre Burger $22.5

    9oz handmade patty with 50% Applewood smoked bacon,
    50% ground chuck and cheddar cheese. Served with baby
    romaine, tomato, onion and fries or salad.

  • Duke Burger $21.5

    8oz beef patty made with 50% local meat and 50% wagyu
    from Honolulu Meat CO. topped with cheddar cheese
    and served with baby romaine, pickled onion, tomato, and choice of fries or salad.

  • Shorefyre Beyond Burger $21.5

    The Beyond Burger is plant based burger that looks, cooks and satisfies like beef.
    It has all the juicy, meaty deliciousness of a traditional burger, but it comes with the
    upside of a plant based meal. Served with onion, tomato, baby romaine and
    your choice of fries or salad.

  • Kalua Pork Sandwich $21

    Slow roasted kalua pork served with house made coleslaw,
    signature dressing and fries or salad

  • SHOREFYRE 50/50 MYLA’S PATTY MELT $24

    9oz handmade patty with 50% apple-wood smoked bacon, 50% ground chuck,
    grilled and served on texas toast with gouda cheese, grilled onions and mushrooms
    and finished with our signature sauce.

  • Shorefyre Signature 50/50 Loco Moco $27.5

    Our one of a kind handmade patty with 50% ground
    Applewood smoked bacon & 50% Angus chuck, caramelized
    local onions on our Hawaiian style fried rice smothered with
    savory gravy and topped with 2 eggs cooked your way!

  • CHOPPED WEDGE SALAD $15.5

    Butter lettuce wedge topped with chopped tomato, cucumber, red onion, red pepper,
    shaved parmesan cheese, and finished with a champagne vinaigrette.

  • Koa Chicken $27.5

    Juicy marinated chicken thighs topped off with avocado and
    mango salsa. Served with coconut rice and house salad

  • Shorefyre Garlic Shrimp $33.5

    Ten large North Shore “Kahuku Style” shell on garlic shrimp
    (Comes with choice of french fries, white rice,salad or grilled veggies)

  • Shorefyre Fresh Catch $34.5

    6oz pacific line caught Ahi Tuna delivered daily and grilled to perfection
    (Comes with choice of french fries, white rice, salad or grilled veggies)

  • Surf N Surf $35

    Surf n Surf Five Kahuku style garlic shrimp and a 4oz fresh ahi
    Served with your choice of house salad or grilled vegetables and your choice of rice or garlic mashed potatoes.

  • MANA ACAI BOWL $18.5

    Shorefyre signature acai with fresh strawberries, blueberries, mango,
    pineapple, bananas, toasted coconut served with granola and a honey drizzle!

  • Desserts:
  • UBE STUFFED CANNOLI $8 each

    Mascarpone, ube, toasted coconut flakes

  • Citrus Olive Oil Cake $12

    Macerated strawberry, guava syrup, whipped cream, toasted coconut flakes

  • Make it a sampler - Pick any 4 $43

    (Excluding Nachos)

  • Fried Brussel Sprouts $12

    (Served with portuguese sausage)

  • GARLIC fries $11 (LOADED +$3)
  • Fresh Ahi Tuna Tataki $14.5
  • tropical shrimp ceviche $14.5
  • Hibachi Steak $14.5
  • Hibachi Chicken $12.5
  • Watermelon Poke $11
  • Popcorn Shrimp $14.5
  • Make it a sampler - Pick any 4 $38

    (Excluding Nachos)

  • Fried Brussel Sprouts $10

    (Served with portuguese sausage)

  • Garlic Fries $9 (Loaded +$3)
  • Fresh Ahi Tuna Tataki $12.5
  • TROPICAL SHRIMP CEVICHE $12.5
  • Hibachi Steak $12.5
  • Hibachi Chicken $11
  • Watermelon Poke $9
  • Popcorn Shrimp $13.5