(Choice of Veggie, Chicken, Kalua Pork or Steak)
Chicken +$5, Pork +$5, Steak +$6
Made to order nachos loaded with melted cheese, jalapenos, onions,
tomatoes & sour cream. Add Avocado +$2.5
Red bell peppers

Make it a bowl +$2
Pacific line caught ahi served with Traditional and Spicy sauce. Add Avocado +$2.5

Buffalo, Teriyaki or Garlic +$1
10 crispy wings served with carrots, celery & ranch dressing

4 juicy wings served on our Belgian style waffle dusted with powdered sugar

Chicken +$5 | Steak +$7 | Fresh Ahi +$5.5 | shrimp(5) +$9
Waipoli Farms Baby Romaine, Croutons & Shaved Grana Parmesan. Add Avocado +$2.5

Chicken +$5 | Steak +$6 | kalua pork +$5 | shrimp(5) +$8
Crispy on the outside, melted cheese on the inside, comes with onions,
tomatoes & red bell peppers. Served with mango salsa & sour cream. Add Avocado +$2.5

Choose from Fresh Ahi or Kalua Pork

9oz handmade patty with 50% Applewood smoked bacon,
50% ground chuck and cheddar cheese. Served with baby
romaine, tomato, onion and fries or salad.

8oz beef patty made with 50% local meat and 50% wagyu
from Honolulu Meat CO. topped with cheddar cheese
and served with baby romaine, pickled onion, tomato, and choice of fries or salad.

The Beyond Burger is plant based burger that looks, cooks and satisfies like beef.
It has all the juicy, meaty deliciousness of a traditional burger, but it comes with the
upside of a plant based meal. Served with onion, tomato, baby romaine and
your choice of fries or salad.

Slow roasted kalua pork served with house made coleslaw,
signature dressing and fries or salad

9oz handmade patty with 50% apple-wood smoked bacon, 50% ground chuck,
grilled and served on texas toast with gouda cheese, grilled onions and mushrooms
and finished with our signature sauce.

Our one of a kind handmade patty with 50% ground
Applewood smoked bacon & 50% Angus chuck, caramelized
local onions on our Hawaiian style fried rice smothered with
savory gravy and topped with 2 eggs cooked your way!

Butter lettuce wedge topped with chopped tomato, cucumber, red onion, red pepper,
shaved parmesan cheese, and finished with a champagne vinaigrette.

Juicy marinated chicken thighs topped off with avocado and
mango salsa. Served with coconut rice and house salad

Ten large North Shore “Kahuku Style” shell on garlic shrimp
(Comes with choice of french fries, white rice,salad or grilled veggies)

6oz pacific line caught Ahi Tuna delivered daily and grilled to perfection
(Comes with choice of french fries, white rice, salad or grilled veggies)

Shorefyre signature acai with fresh strawberries, blueberries, mango,
pineapple, bananas, toasted coconut served with granola and a honey drizzle!

Mascarpone, ube, mini chocolate chips