The question isn't just what to drink — it's when. A cocktail list is really a set of decisions waiting to be made based on what you're doing, what time it is, and what kind of afternoon or evening you're in the mood for. ShoreFyre's full bar runs from breakfast through last call, which means the right drink changes significantly depending on where you are in the day. Here's how to work through it.
With Breakfast: The Morning Cocktail Case
The morning cocktail in Waikīkī has more of a case than it does anywhere else. You're on vacation, the beach is right there, and 9AM feels different when you're looking at the Pacific. The two drinks that make the most sense at breakfast are the Bloody Banyan and the Mimosa — and the distinction matters.
The Bloody Banyan ($12 single / $16 double) is ShoreFyre's take on the bloody mary — house vodka, generously garnished with olives, bacon, lemon, and limes. It's named for the Great Banyan Tree at the International Market Place, and it's a substantial morning drink: savory, full of texture from the garnish, the kind of thing that earns its place alongside a Loco Moco or a full Benedict plate. The bacon garnish is worth mentioning separately — it's not a decoration. Both available from 7:30AM daily.
The Mimosa ($6 every day, 6 flavors: traditional orange, lilikoi, guava, strawberry, mango, pineapple) is the lighter morning call — bright, effervescent, pairs well with anything on the sweeter side of the breakfast menu. The French Toast, the Banana Mac Nut Pancakes, the Fresh Fruit Waffle. Six flavors means you can work through a few over a slow morning, and at $6 each the math is very much in your favor. Tropical syrups for waffles and pancakes cost $3 each — coconut, guava, strawberry, lilikoi, mango — and the mimosa flavors mirror them closely enough that pairing them is worth the thought.
Before Lunch: The Refresher
The late-morning-into-midday slot — after a beach session, before a proper meal — calls for something light and cold. This is the Coconut Mojito's best moment ($16 / $10 happy hour). Lite rum, lime, pineapple juice, mint, house-made sweet n' sour, coconut cream, soda water. The mint and lime keep it fresh and bright; the coconut cream gives it just enough richness to feel like a real drink rather than a sparkling juice. It's the cocktail that most directly tastes like the beach you just walked off.
The Da Kine Margarita ($15) is the other midday candidate — tequila blanco, triple sec, lime, simple syrup, with your choice of six flavors: classic, mango, guava, lychee, lilikoi, or strawberry. The lilikoi version is the most specifically Hawaiian of the options, tart and fragrant in a way that amplifies the lime rather than competing with it. At $15 it's the most affordable signature cocktail on the menu and one of the more interesting decisions to make — choosing between six genuinely different flavors.
Happy Hour: The Peak Window, 3–6PM Daily
Happy hour runs daily 3–6PM at both locations, and it changes the cocktail math substantially. The Hawaiian Mai Tai drops from $16 to $10 — the clearest best-value proposition on the menu. White and spiced rum, pineapple juice, orgeat, orange juice, orange curaçao, Mahina dark rum float. The float is what makes this version distinct: the dark rum sits on the surface and hits you first before blending into the drink, which is how a properly made mai tai is supposed to work. At $10 during happy hour, it's the drink that defines the ShoreFyre happy hour hour experience and the one that most visitors end up ordering again.
The $7 premium spirits menu (Bacardi, Tito's, Ketel One, Jameson, Maker's Mark, Absolut, and more, any mixer $3) is the happy hour option for anyone who prefers a simple highball over a built cocktail — local draft beers at $5 (Kona Big Wave, Maui Brewing Big Swell, Maui Brewing Bikini Blonde) and mimosas at $7 round out the window. Happy hour at the IMP lanai during the 3–6PM golden hour is the version of this that makes the most visual sense: the afternoon light over the Great Banyan Tree and Kalākaua Avenue below is part of the experience.
With Dinner: The Considered Cocktail
Dinner is when the more complex cocktails come into their own. The Tiki Old Fashioned ($17) — whiskey, coconut water rum, banana liqueur, simple syrup, bitters, luxardo cherry and orange peel — is the drink built for a dinner plate. Spirit-forward and complex, the coconut rum and banana liqueur give the whiskey base a tropical warmth without making it sweet. It works before dinner as an aperitif, holds up through a full meal, and is a better dinner companion for anyone who usually orders whiskey than most of what's available in Waikīkī.
The Lychee Martini ($16) — vodka, lychee liqueur, house sweet and sour, lychee garnish — is the lighter dinner cocktail, particularly well suited to the fresh ahi dishes. Lychee's floral sweetness complements the clean flavor of the fish without overwhelming it, and the martini format keeps the drink clean and precise rather than tropical and layered. If you're ordering the Fresh Line Caught Ahi Benedict at breakfast or the Fresh Catch at dinner, this is the drink to have with it.
The OG Blue Hawaii ($17) — rum, vodka, blue curaçao, pineapple juice, house sweet n' sour, simple syrup — is the festive dinner drink, the one that photographs well and tastes exactly like a warm Waikīkī evening. Less complex than the Tiki Old Fashioned, more celebratory. The IMP lanai at dinner is the right setting for it.
After Dinner or Late Night: The Closing Drink
The Espresso Martini ($16) — vanilla vodka, coffee liqueur, simple syrup, house espresso, add Baileys for $3 — solves a specific problem: you want a cocktail but you also need to be awake for another few hours. The house espresso gives it genuine coffee character rather than just sweetness, the vanilla vodka adds warmth, and the Baileys variation rounds it out into something that works as dessert in a glass. This is the drink to order when the dinner plates have been cleared and Fyre By Night is still two hours away.
On Wednesday through Saturday, Fyre By Night opens at 10PM — the late-night transition point where the cocktail choice shifts again toward the simpler and the stronger. The $7 spirits menu continues through the night; a double Tito's with soda at 11:30PM is a different decision than a Tiki Old Fashioned at 7PM, and both are correct for their moment.
The Full Bar
Beyond the signature cocktails, the full bar runs wines by the glass and bottle (Sycamore Lane Cabernet and Pinot Grigio, Opera Prima Bellini sparkling, mimosa bottle at $25), canned and bottled beers (Heineken, Maui Coconut Porter, Maui Pineapple Mana Wheat, Kona Big Wave, Corona, Guinness, Paradise Ciders, and more), a rotating draft, Kai Vodka Soda (lychee or watermelon), and a full virgin mocktail menu — Virgin Piña Colada, Virgin Mojito, Virgin Lava Flow, Virgin Bloody Mary — for the table that wants to stay in the spirit of the setting without the alcohol. At $10 each, the mocktails are a serious offering rather than an afterthought.
→ View the full bar menu · → Deep dive: Must-Try Signature Cocktails at ShoreFyre
