Lunch in Waikīkī is more than just a midday refuel — it's part of the day. You're coming off the beach or heading back to it, the weather is warm, and you want something that actually tastes like where you are. At ShoreFyre Fresh Grill & Bar, we've built our lunch menu around exactly that: bold island flavors, fresh local ingredients, generous portions, and two locations right across the street from the beach — with outdoor seating, online ordering, and delivery so you can eat your way.
Here's a full look at the best lunch options at ShoreFyre, from fish tacos and the legendary 50/50 Fyre Burger to Kahuku garlic shrimp and the loco moco that's earned its own following.
Fish Tacos in Waikīkī — Three Ways to Do It Right
If you're searching for fish tacos in Waikīkī, ShoreFyre's taco trio is the answer. All three come on soft corn tortillas and are made with the kind of fresh, punchy toppings that make a taco worth eating.
- Blackened Hawaiian Fish Tacos — The fish of the day, blackened and served with mango salsa and sriracha aioli. This is the one to order if you want something with heat, freshness, and a distinctly Hawaiian character all at once. Add avocado for $3 and it's complete.
- Fresh Poke Ahi Tacos — Line-caught Pacific ahi with Asian fusion and spicy poke sauces. If you've had poke bowls and want the same flavor in taco form, this is it. Bright, clean, and genuinely fresh.
- Kalua Pork Tacos — Slow-cooked kalua pork with homemade slaw. The most local option of the three, and the one that always surprises people who haven't had proper kalua pork before. Rich, smoky, and nothing like pulled pork from the mainland.
All three for $24 — one of the better lunch values in the neighborhood.
The 50/50 Fyre Burger — Waikīkī's Best Lunch Burger
The Signature 50/50 Fyre Burger is ShoreFyre's most iconic dish, and for good reason. It starts with an 8oz handmade patty blended 50% applewood smoked bacon and 50% Angus chuck — a combination that gives you fat, flavor, and texture that a standard beef burger simply can't match. Topped with cheddar cheese, baby romaine, tomato, and pickled onion, served with your choice of fries or salad.
It's the kind of burger that earns the walk across the street. Whether you're sitting outside at Koa Ave or on the IMP lanai overlooking the Banyan tree, this is the outdoor lunch in Waikīkī worth sitting down for.
Loco Moco for Lunch — Yes, Really
Loco moco is traditionally a breakfast dish in Hawaiʻi, but ShoreFyre's Signature 50/50 Loco Moco transcends meal categories. The same 8oz smoked bacon and Angus chuck patty, on Hawaiian-style fried rice, smothered in savory gravy, topped with two eggs any style. It's filling, it's deeply satisfying, and it's one of the most requested dishes we serve no matter the time of day.
If you've never had a proper loco moco in Waikīkī, this is the version to start with. The 50/50 blend makes it genuinely different from the standard — more depth, more richness, and a patty that holds together properly under the gravy.
Kahuku Garlic Shrimp — A North Shore Classic, Steps from the Beach
The Kahuku Garlic Shrimp is a direct homage to the legendary shrimp trucks of Oʻahu's North Shore, where the shell-on, garlic-butter preparation became one of the most iconic food experiences on the island. ShoreFyre brings that same approach to the middle of Waikīkī: ten large North Shore shrimp, shell-on, cooked Kahuku-style, served with two sides.
It's messy in the best way — peel-and-eat, garlic-forward, and exactly what you want for an outdoor lunch near Waikiki Beach. Pair it with garlic fries and a cold draft beer and you've got a proper midday meal.
Koa Chicken — Light, Fresh, Island-Inspired
For something lighter but just as satisfying, the Koa Chicken is a lunch staple. Two juicy marinated chicken thighs topped with avocado and mango salsa, served over coconut rice with a house salad. It's fresh, it's bright, and it tastes like it was designed to be eaten outdoors in warm weather — which, at ShoreFyre, it is.
Order Online for Beach Pickup or Delivery
One of the most underrated things about eating at ShoreFyre for lunch is the flexibility. Both locations offer online ordering for pickup — so you can place your order before you leave the hotel, pick it up on the way to the beach, and be eating fish tacos in the sand within minutes. We also offer delivery if you'd rather stay put.
For a to-go lunch near Waikīkī Beach, this is the move: order online, swing by Koa Ave or the IMP, and you're set. The food travels well — tacos, burgers, and shrimp all hold up for a beach lunch.
Outdoor Lunch in Waikīkī — Two Locations, Two Vibes
Both ShoreFyre locations have outdoor seating and are right across the street from the beach — which means every lunch here comes with Waikīkī weather and a relaxed, open-air atmosphere as standard.
Koa Ave is the neighborhood spot — quieter, more local, outdoor tables on a residential street that feels like the real Waikīkī away from the main tourist strip. It's ideal if you want a relaxed midday meal without the crowds, or a quick pickup before heading to the sand.
International Market Place puts you in the center of the action — the open-air lanai overlooks the Great Banyan Tree and Kalākaua Avenue, with the energy of Waikīkī's main strip below and a slight ocean view in the distance. Lunch here feels like an event, not just a meal.
On rare rainy days, keep an eye out for rainy day specials — we occasionally run deals to make even grey afternoons worth showing up for.
Tips for Lunch at ShoreFyre
- Order online ahead of time if you're grabbing lunch to go — both locations support pickup and delivery
- Come early or after 1PM to avoid the peak lunch rush, especially on weekends at the IMP
- Add avocado to the tacos or burger — $2–3 and always worth it
- Make it a long lunch — happy hour starts at 3PM at both locations, so there's no real reason to rush
